Pizza Dough

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Lottie Doof
Nutrition per serving    (USDA % daily values)
CAL
634
FAT
41%
CHOL
14%
SOD
97%

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Ingredients for 4 servings

500 g bread flour(3 3/4 cups)

2 1/2 tsp Dry Yeast instant or active (10 grams)

3/4 tsp Table Salt(5 grams)

3/4 tsp Sugar, plus a pinch (about 3 grams)

1 1/2 cup water at room temperature

extra-virgin olive oil for pans

2 x yellow onions(medium), finely chopped (pizza cipolla)

1/3 cup Heavy Cream(pizza cipolla)

1 tsp Kosher Salt(pizza cipolla)

2 tsp fresh thyme, coarsely chopped(pizza cipolla)

7 oz diced tomatoes, drained(pizza pomodoro)

3/4 cup Canned Tomatoes (reserved juice) (pizza pomodoro)

2 tsp Extra Virgin Olive Oil(pizza pomodoro)

1/2 tsp Kosher Salt(pizza pomodoro)

1 pinch Red Pepper Flakes(pizza pomodoro)

8 x fresh basil (large leaves), chopped(pizza pomodoro)

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