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Pasta Salad Nicoise

Nutrition per serving    (USDA % daily values)
CAL
231
FAT
53%
CHOL
81%
SOD
17%

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Ingredients for 4 servings

1 1/4 cups uncooked gemelli pasta

1 medium tomato , coarsely chopped

1 ripe avocado , pitted, peeled and coarsely chopped

3 hard-cooked eggs, cut into fourths

2 tablespoons sliced ripe olives

1/4 cup italian dressing

2 garlic cloves , finely chopped

ZESTY italian dressing

1/4 cup fresh basil leaf , chopped

1/4 teaspoon crushed red pepper flakes

lettuce leaf

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