Fettuccine With Blue Cheese-Artichoke Sauce

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Oxmoor House


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1 (9-ounce) package refrigerated fettuccine

Cooking spray

1 (14-ounce) can quartered artichoke hearts, drained

1 cup sliced fresh mushrooms

1 (10-ounce) container refrigerated light alfredo sauce

2 tablespoons crumbled blue cheese

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