Brussels Sprouts With Roasted Chestnuts

More from this source
Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
147
FAT
12%
CHOL
0%
SOD
1%

Comments

Add a comment

Ingredients for 6 servings

1 large or 2 small red bell peppers, diced

1 tablespoon olive oil or safflower oil

1 1/2 pound Brussels sprouts

10 chestnuts

1/4 cup water

You might also like

Roasted Baby Root Vegetables
Sunday Suppers
Roasted Winter Vegetables With Cannellini Beans
Whole Living
Greeny Salad With Crispy Chickpeas + Roasted Ja...
Sprouted Kitchen
Roasted Herb Pork Loin With Brussels Sprouts, F...
The Skinny
Roasted Tofu And Vegetables
Steamy Kitchen
Roasted Winter Panzanella
Bijouxs
Urban Accents Balsamic & Roasted Onion Brussels...
Abe's Market
Jamie Oliver's Roasted Shoulder Of Lamb With Sm...
Food52
Herbed Chicken Cutlets With Roasted Winter Vege...
Real Simple
Dinner: Roasted Balsamic Onion & Brussels Sprouts
Abe's Market