Vegetarian Chili Mac

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
154
FAT
4%
CHOL
10%
SOD
18%

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Ingredients for 8 servings

1/2 onion, chopped

1 Boca Crumbles Package

EVOO (extra virgin olive oil)

1 can light red beans

1 can dark red beans (can use 2 light or dark if you want, variation is just for variety of color)

2 cans diced tomatoes

Chili powder to taste -2 tablespoons or chili seasoning

Garlic powder

Salt & pepper

1/2 pound pasta (small shapes work best, shells or rotini, etc)

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