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Easy Barbecued Spareribs

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Martha Stewart
Related tags
main-dish dairy free low carb nut free labor day dinner
Nutrition per serving    (USDA % daily values)
CAL
1453
FAT
304%
CHOL
196%
SOD
44%

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Ingredients for 4 servings

2 tablespoons paprika

2 tablespoons chili powder

1 tablespoon ground cumin

1/2 teaspoon cayenne pepper

Salt and black pepper

1 rack (5 pounds) pork ribs, trimmed of excess fat, rinsed, and patted dry

1 can (14 ounces) tomato puree

1/2 cup honey

2 tablespoons worcestershire sauce

2 garlic cloves, minced

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