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Dinner Tonight: Asparagus And Rice Soup With Pancetta And Black Pepper

Nutrition per serving    (USDA % daily values)
CAL
410
FAT
94%
CHOL
13%
SOD
36%

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Ingredients for 4 servings

4 tablespoons olive oil

2 cups diced yellow onions

1/4 cup white rice

3 1/2 cups chicken stock

1/2 cup water

8 ounces trimmed asparagus (woody ends snapped off)

1/4 pound pancetta, diced (or substitute high-quality bacon)

freshly ground black pepper

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