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Chicken Sausages With Warm Red Slaw-Kraut

2 faves
Nutrition per serving    (USDA % daily values)
CAL
683
FAT
89%
CHOL
50%
SOD
66%

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Ingredients for 4 servings

8 chicken sausages (pick a flavor that pairs well with the kraut, like apple and onion) or chicken hot dogs

3 tablespoons vegetable oil, 3 turns of the pan

1 small green apple, peeled and diced

1 medium red onion, thinly sliced

1 small head red cabbagequartered, cored and shredded

1 teaspoon cumin seeds or 2 teaspoons ground cumin

1 tablespoon grill seasoning, such as McCormick Montreal Steak Seasoning (a palmful)

3 - 4 tablespoons cider vinegar (eyeball it)

3 tablespoons dark brown sugar

8 hot dog buns, split and toasted

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