Halibut Saltimbocca With Lemon Butter Orzo

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
371
FAT
58%
CHOL
59%
SOD
7%

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Ingredients for 4 servings

Salt and pepper

1/2 pound orzo pasta

4 halibut fillets (6 ounces each)

4 leaves fresh sage

4 slices prosciutto di Parma

1 tablespoon extra virgin olive oil (EVOO)

2 tablespoons butter, cut into small pieces

Juice of 1 lemon, plus 2 teaspoons grated peel

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