Baked Chicken Casserole

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Wisconsin Cheese


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1 1/2 cups chopped onion

2 cloves garlic, minced

2 tablespoons olive oil

6 cups sliced mushrooms

1 1/2 pounds (about 4 1/2 cups) cooked chicken, shredded

1 can (28 ounces) crushed tomatoes

2 teaspoons Italian seasoning

1/2 teaspoon black pepper

1 1/3 cups halved black olives

2 cups (8 ounces) shredded Wisconsin Mozzarella, Provolone and Asiago cheese blend,

proportioned according to taste

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