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Cashew-Pesto Pasta

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Every Day with Rachael Ray
Related tags
low carb vegetarian italian
Nutrition per serving    (USDA % daily values)
CAL
610
FAT
116%
CHOL
34%
SOD
10%

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Ingredients for 4 servings

1 12 ounce box farfalle pasta

1/2 cup extra-virgin olive oil

2 pints grape tomatoes, halved

Salt and pepper

2 cups flat-leaf parsley leaves

1/4 cup roasted cashews

1/4 cup grated parmesan cheese, plus more for serving

1 clove garlic

Juice of 1/2 lemon

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