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Bulgur With Apricots And Almonds

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Epicurious
Related tags
sides vegetarian easter greek mediterranean
Nutrition per serving    (USDA % daily values)
CAL
323
FAT
42%
CHOL
2%
SOD
30%

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Ingredients for 4 servings

1/3 cup sliced almonds (1 oz)

1 small onion, finely chopped (3/4 cup)

1 1/2 tablespoons olive oil

1 1/4 cups medium bulgur

1 1/3 cups water

3/4 teaspoon salt

1/4 teaspoon black pepper

1/4 cup chopped dried apricots (2 oz)

1/2 tablespoon unsalted butter, cut into pieces

3 tablespoons coarsely chopped fresh flat-leaf parsley

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