Homemade Breakfast Sausage With Home Fries And Eggs Over Easy Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 1/2 tablespoons paprika

1/2 teaspoon freshly ground black pepper

Salt and freshly ground black pepper

1 tablespoon dried thyme

2 tablespoons salt

1 cup chopped yellow onions

1 teaspoon minced garlic

1 tablespoon cayenne pepper

3/4 cup chopped green bell peppers

1 teaspoon freshly ground black pepper

1 1/2 teaspoons Essence

1 tablespoon dried oregano

3 tablespoons minced green onions

3 tablespoons rendered bacon fat, olive oil, or butter

2 teaspoons minced garlic

2 1/2 pounds baking potatoes, like russets, peeled and cut into 1/2-inch cubes

1 tablespoon Essence, recipe follows

6 eggs, at room temperature

1 tablespoon black pepper

1/2 pound pork fat, cubed

2 tablespoons garlic powder

1 pound pork breakfast sausage patties

2 pounds pork shoulder or butt, cut into 1-inch cubes

2 1/2 teaspoons kosher salt

3 tablespoons finely chopped fresh sage leaves

3/4 teaspoon salt

3 tablespoons rendered bacon fat or butter

1 tablespoon onion powder

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