Carrot & Parsnip Gratin

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
433
FAT
98%
CHOL
57%
SOD
20%

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Ingredients for 12 servings

6 slices OSCAR MAYER Bacon, chopped

8 carrots (about 1 lb.), peeled, diagonally cut into thin slices

4 parsnips (1 lb.), peeled, diagonally cut into thin slices

2 Tbsp. flour

2-1/2 cups milk

1 Tbsp. GREY POUPON Dijon Mustard

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

1 cup STOVE TOP Stuffing Mix for Chicken in the Canister

1/2 cup finely chopped fresh parsley

3 Tbsp. butter, melted

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