Vegetable Stock

More from this source
Celiac Teen


Add a comment


1 x onion, peeled

3 x Tomatoes

1 x broccoli florets, cleaned and trimmed

3 x Carrots

1 x small butternut squash, peeled

2 x Bay Leaves

1/2 tsp Peppercorns

2 x cloves garlic

1/2 tsp Dried Thyme

1/2 tsp Dried Rosemary

1/2 tsp dried parsley

8 cup water

You might also like

Vegetable Stock
Pamela Salzman
Roasted Red Pepper And Tomato Soup
Cookie and Kate
Coconut Quinoa + Spinach Salad
Sprouted Kitchen
Spiced Lentil Soup With Coconut Milk
Sprouted Kitchen
Roasted Butternut Pumpkin Soup
Veggie Num Num
Vegetarian Spaghetti Bolognese
Veggie Num Num
Roasted Tomato Soup Recipe
101 Cookbooks
Baked Mushroom Risotto W/ Sautéed Eggplant
Veggie Num Num
Vegetarian Butternut Squash Chipotle Chili With...
Cookie and Kate
Vegetable Stock
Whole Living