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Vegetable Stock


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1 x onion, peeled

3 x tomatoes

1 x broccoli florets, cleaned and trimmed

3 x carrots

1 x small butternut squash, peeled

2 x bay Leaves

1/2 tsp peppercorns

2 x cloves garlic

1/2 tsp dried thyme

1/2 tsp dried rosemary

1/2 tsp dried parsley

8 cup water

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