Cinnamon Candy Apple Crepe!

By Bibi's Little Kitchen
Contributed by Bibi Tang
3 faves
Nutrition per serving    (USDA % daily values)
CAL
1456
FAT
118%
CHOL
59%
SOD
120%
Uploaded by: Bibi's Little Kitchen

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Ingredients for 2 servings

Apple filling:

2 apples

cinnamon powder : 2 big tea spoon

lemon/orange juice : 2 big tea spoon

sugar : 4 big tea spoon

water : 1/2 cup

Crepe mixing:

all purpose flour : 1/2 cup

whole milk :2/3 cup

1 egg

sugar:2 big tea spoon

vegetable oil : 4 tea spoon

Preparation

1.

Prepare a sauce pan and add 4 big tea spoon sugar and 1/2 cup water with middle heat. Once the sugar has dissolved, put apples (sliced into 1/2 inch-thick rounds), 2 big tea spoon cinnamon powder and 2 big tea spoon lemon/orange juice. Stir fry the apples about 10 minutes and transfer the apples to the other container.

2.

Put 1/2 cup all purpose flour+2/3 cup whole milk+1 egg+ 2 big tea spoon sugar +4 tea spoon +vegetable oil and mix up.

3.

Preheat a fry pan and add 1 tea spoon oil around the pan . Put 1/2 mixing and cook it with middle heat about 10 minutes.

4.

Flip to the other side.

5.

Add the apple filling.

6.

Fold the crepe.

View instructions at
Bibi's Little Kitchen

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