Creamy Pumpkin Soup

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2 teaspoons stick margarine

1 cup chopped onion

3/4 teaspoon dried rubbed sage

1/2 teaspoon curry powder

1/4 teaspoon ground nutmeg

3 tablespoons all-purpose flour

3 (10 1/2-ounce) cans low-salt chicken broth

1 tablespoon tomato paste

1/4 teaspoon salt

3 cups cubed peeled fresh pumpkin (1 pound)

1 cup chopped peeled McIntosh or other sweet cooking apple

1/2 cup evaporated skim milk

Sage sprigs (optional)

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