Grilled Ratatouille

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
491
FAT
96%
CHOL
0%
SOD
8%

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Ingredients for 2 servings

1 small eggplant, sliced lengthwise 1/3 inch thick

1 zucchini, sliced lengthwise 1/4 inch thick

1 yellow squash, sliced lengthwise 1/4 inch thick

1 orange or yellow pepper, cored and sliced into rings

1 red pepper, cored and sliced into rings

1 medium red onion, peeled and cut into rings

1 pint cherry or grape tomatoes

¼ cup roughly chopped basil

1 tablespoon fresh thyme leaves, chopped

1 tablespoon balsamic

¼ cup olive oil

Sea salt

Skewers

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