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Green Bean & Pea Salad With Chermoula Dressing

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Bijouxs
Related tags
salad dairy free low fat nut free sugar free easter purim lunch
Nutrition per serving    (USDA % daily values)
CAL
44
FAT
1%
CHOL
0%
SOD
16%

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Ingredients for 6 servings

1 1/2 pounds haricot vert (thin French green beans), cleaned and trimmed if necessary

1 cup sugar snap peas

1/2 cup cooked and peeled fresh fava beans (optional)

1/2 cup red micro amaranth (optional)

1 recipe chermoula sauce (see Bijouxs Pan Seared Fish with Chermoula for recipe)

Vinegar & oil to make dressing

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