Spanish-Style Chicken With Saffron Rice (Arroz Con Pollo)

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1029
FAT
127%
CHOL
86%
SOD
24%

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Ingredients for 4 servings

1 (3 1/2- to 4-lb) chicken, cut into 8 serving pieces

1 tablespoon olive oil

1 large onion, chopped

1 large red bell pepper, cut into 1/2-inch pieces

4 garlic cloves, minced

2 teaspoons paprika

2 cups long-grain white rice

1 1/4 cups dry white wine

1 (14-oz) can diced tomatoes including juice

1 3/4 cups chicken broth

3/4 teaspoon crumbled saffron threads

1 bay leaf (not California)

1 cup frozen peas (not thawed)

1/2 cup pimiento-stuffed green olives, coarsely chopped

Garnish: chopped fresh flat-leaf parsley

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