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Fig-Prosciutto Pizza With Arugula

24 faves | 3 recommends
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The Pioneer Woman
Related tags
salad low carb nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
349
FAT
52%
CHOL
13%
SOD
31%

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Ingredients for 12 servings

1 tsp Active Dry Yeast

4 cups All-purpose Flour

1 tsp Kosher Salt

1/3 cup Olive Oil

2 tbsp Olive Oil

4 tbsp Fig Spread Or Jam

Kosher Salt To Taste

12 ounces weight Fresh Mozzarella, Sliced Thin

6 ounces weight Thinly Sliced Prosciutto

1 bunch Washed And Rinsed Arugula

Freshly Ground Pepper, to taste

1/2 cup Shaved Parmesan

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