Seeded Popovers

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2 cups / 475 ml whole milk

2 tablespoons unsalted butter

2 cups / 9 ounces / 255 g unbleached all-purpose flour

1 1/4 teaspoons fine grain sea salt

3/4 teaspoon baking powder

1/4 cup / 1.5 oz / 45 g raw, uncooked millet seeds*

2 tablespoons / .5 oz / 15 g toasted sesame seeds*

2 tablespoons / .5 oz / 15 g toasted sunflower seeds*

5 large eggs, room temperature(!)

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