Marinated Flank Steak With Chipotle Marinade

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
357
FAT
59%
CHOL
48%
SOD
8%

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Ingredients for 6 servings

3 tablespoons olive oil

2 teaspoons chipotle chiles in adobo

1 tablespoon Dijon mustard

1 1/2 lbs flank steaks

Glaze

1 tablespoon hoisin sauce

3 tablespoons lime juice

1 large garlic , minced

1 teaspoon cumin

1 tablespoon lime juice

Marinade

2 tablespoons honey

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