Summer Bean Salad

More from this source
Cooking Light


Add a comment


1 1/4 cups fresh shelled peas (such as black-eyed, lima, or scarlett runner; about 3 pounds unshelled)

3/4 pound green beans, trimmed and cut in half crosswise

3/4 pound wax beans, trimmed and cut in half crosswise

1/4 cup minced shallots

3 tablespoons chopped fresh chives

1 1/2 tablespoons chopped fresh or 1 teaspoon dried savory

3 tablespoons white wine vinegar

2 tablespoons extravirgin olive oil

2 teaspoons chopped fresh thyme

3/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 garlic clove, minced

You might also like

Chickpea Salad Recipe
Cookie and Kate
Green Bean & Tomato Salad
Veggie Num Num
Green Bean Salad With Mustard Vinaigrette
Real Simple
Green Lentils With Arugula And Asparagus
Not Without Salt
Pumpkin Black Bean Patties
Sprouted Kitchen
Pea Shoot Salad With Fava Beans
The Year In Food
Salmon And Chickpea Salad
Not Without Salt
White Bean Salad
Real Simple
Roasted Broccoli, Arugula And Lentil Salad
Cookie and Kate
Smashed Chickpea Salad
smitten kitchen