Passion Fruit Chiffon Cake With Passion Fruit Mousse And Whipped

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
957
FAT
164%
CHOL
155%
SOD
68%

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Ingredients for 10 servings

1 teaspoon salt

Garnish

3 teaspoons baking powder

2 cups all-purpose flour , sifted

2 lemons, zest of

1/2 cup vegetable oil

2 cups whipping cream

1/4 cup unsweetened passion fruit juice (measure separately)

mango , slices rolled into roses

1/3 cup unsweetened passion fruit juice

1/3 cup sugar

1 tablespoon unsalted butter

Cake

3 large eggs

1 cup heavy cream

4 tablespoons powdered sugar

3/4 cup unsweetened passion fruit juice

1 1/2 cups granulated sugar

Mousse

7 eggs , separated

2 teaspoons gelatin powder

1/2 teaspoon cream of tartar

Whipped Cream

white chocolate curls

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