Roasted Vegetable Rice Salad

By Knorr
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Knorr
Nutrition per serving    (USDA % daily values)
CAL
721
FAT
133%
CHOL
81%
SOD
17%

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Ingredients for 6 servings

2 medium zucchini

1 medium red bell pepper, chopped

1 package (10 oz.) frozen whole kernel corn, thawed

2 cloves garlic

2 Tbsp. vegetable oil, divided

4 tsp. Knorr® Chicken flavor Bouillon, divided

1 cup regular rice [or converted rice]

1 3/4 cups water

1/2 cup Ragu® Old World Style® Pasta Sauce

2 Tbsp. chopped fresh cilantro

1 Tbsp. lime juice

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