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Bacon & Mushroom Risotto

5 faves
Nutrition per serving    (USDA % daily values)
CAL
617
FAT
108%
CHOL
57%
SOD
14%

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Ingredients for 4 servings

1 tablespoon olive oil

2 slices thick cut bacon, sliced

2 tablespoons butter

1 cup diced onion

2 cups sliced mushrooms

2 cloves garlic

1 cup arborio rice

3 cups chicken or vegetable stock

salt & pepper, to taste

1 bay leaf

2 dashed thyme

1/2 cup heavy cream

1/4 cup grated parmesan cheese

1/2 cup frozen peas

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