Dill 'N Salmon Pasta Salad

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Land O Lakes


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7 ounces (2 1/4 cups) uncooked dried rotini (corkscrew or pasta twists)

1 small (1/3 cup) red pepper, cubed 1/2 inch

1/3 cup vegetable oil

1/4 cup lemon juice

8 ounces salmon filet, cooked, chunked

8 ounces ( 2 cups) LAND O LAKES® Cheddar Cheese, cubed 1/2 inch

1 teaspoon dried dill weed

1/2 teaspoon garlic salt

2 tablespoons sliced green onions



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