Citrus Cake With Earl Grey Tea Syrup

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1/2 cup (1 stick) butter

1/2 cup brown sugar

1/4 cup golden syrup

2 eggs

grated rind from one large lemon

1 1/2 cup self-rising flour

1/2 cup almond meal

1/2 cup milk

3 Earl Grey teabags

3/4 cup granulated sugar

1 tablespoon lemon juice

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