Pork Saltimbocca

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
2012
FAT
105%
CHOL
262%
SOD
26%

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hummmm
35a4ff28744c   •  15 May   •  Report
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Ingredients for 4 servings

4 boneless pork chops, each 3/4 to 1 inch thick and 6 to 7 oz.

Kosher salt and freshly ground pepper, to taste

8 fresh sage leaves

8 thin prosciutto slices

Olive oil for brushing

Stuffed artichokes with pine nuts and currants for serving (see related recipe at left)

Balsamic vinegar for drizzling

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