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Sautéed Cherries Over Chocolate-Chunk Ice Cream

Nutrition per serving    (USDA % daily values)
CAL
509
FAT
85%
CHOL
38%
SOD
7%

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Ingredients for 4 servings

2 cups pitted cherries

Juice of 1/2 lemon

4 Tbs. (1/2 stick) unsalted butter

1/4 cup firmly packed light brown sugar

2 Tbs. kirsch

1 pint chocolate-chunk ice cream

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