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Sausage Potato Puffs

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Related tags
fingerfood low carb nut free


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3/4 pound yukon gold potatoes

1 pound italian sausages, casings removed

3/4 cup water

6 tablespoons unsalted butter

1 1/2 teaspoons kosher salt

3/4 cup all-purpose flour

4 large eggs

1/2 cup shredded Gruyère cheese

1/4 cup freshly grated parmesan cheese

1 teaspoon finely chopped thyme

1/2 teaspoon finely chopped rosemary

Freshly ground pepper

1 large egg yolk mixed with 2 tablespoons water

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