Blasut's Chicken Thigh Pasta Sauce With Herbs, Tomatoes (Il Sugo Di Cosce Di Pollo Di Blasut)

More from this source
Washington Post


Add a comment


4 chicken thighs, about 1 1/2 pounds

2 tablespoons vegetable oil

3 tablespoons butter

1/3 cup onion, chopped fine

1/3 cup carrot, chopped fine

1/2 cup celery, chopped fine

Fine sea salt

Freshly ground black pepper

7 large or 10 small fresh mint leaves, chopped

1 cup dry white wine

2 cups tomatoes cut up with their juice, using either ripe, firm, fresh plum tomatoes, peeled raw, split and seeds scooped out OR canned imported San Marzano Italian tomatoes

A mixture of 1 teaspoon fresh rosemary leaves, 1 tablespoon fresh sage leaves and 3 to 4 strips of lemon peel, just the yellow skin with none of the white pith beneath, chopped together fine

You might also like

Crock Pot Pesto Ranch Chicken Thighs
Picky Palate
Chicken Thighs With Eggplant And Olives Over Pasta
Joy of Kosher
Roasted Chicken Thighs With Late-Summer Vegetab...
Fine Cooking
Puttanesca-Style Chicken
Cooking Light
Roasted Chicken Thighs With Spinach, Basil, Pis...
Los Angeles Times
Chicken Thighs With A Chanterelle Mushroom Sauce:
For the Love of Cooking
Pesto Chicken With Cherry Tomatoes
Sainsbury's Little Ones
Grilled Chicken Summer Salad
Chicken & White Bean Stew With Pesto
Dinner With Julie
Sundried Tomato Penne Pasta, Amatriciana Style
Cooking with Michele