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Blasut's Chicken Thigh Pasta Sauce With Herbs, Tomatoes (Il Sugo Di Cosce Di Pollo Di Blasut)

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Ingredients

4 chicken thighs, about 1 1/2 pounds

2 tablespoons vegetable oil

3 tablespoons butter

1/3 cup onion, chopped fine

1/3 cup carrot, chopped fine

1/2 cup celery, chopped fine

Fine sea salt

Freshly ground black pepper

7 large or 10 small fresh mint leaves, chopped

1 cup dry white wine

2 cups tomatoes cut up with their juice, using either ripe, firm, fresh plum tomatoes, peeled raw, split and seeds scooped out OR canned imported San Marzano Italian tomatoes

A mixture of 1 teaspoon fresh rosemary leaves, 1 tablespoon fresh sage leaves and 3 to 4 strips of lemon peel, just the yellow skin with none of the white pith beneath, chopped together fine

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