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Malabar Prawn Curry

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150 g tomato chopped

1 tbsp ground coriander

400 ml coconut milk

1 tbsp kokum or 20ml tamarind pulp

12 king prawns peeled

12 curry leaves fresh or dried

3 small red onions finely chopped

4 tbsp coconut oil or vegetable oil

tsp black mustard seeds

tsp fenugreek seeds

1 tbsp chopped fresh ginger

2 dried red chillies

tsp ground turmeric

1 tsp chilli powder

Basmati rice to serve

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