16 oz seasoned spaghetti sauce
1 lb ground beef
1 cup chopped onions
1 can stewed tomatoes
chopped bell pepper
In large pan, brown ground beef. Drain any excess fats and oils.
In separate pan, fry onions. Add chopped peppers.
Combine and add spaghetti sauce and stewed tomatoes.
In pot bring water to a boil. Add spaghetti noodles and boil until noodles are soft.
Serve as bed of noodles with sauce on top.