Spaghetti Bolognese

Time: 10 mins
Nutrition per serving    (USDA % daily values)
CAL
492
FAT
51%
CHOL
66%
SOD
6%
Uploaded by: 149a0a7d86a3

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Ingredients for 5 servings

16 oz seasoned spaghetti sauce

1 lb ground beef

1 cup chopped onions

1 can stewed tomatoes

spaghetti noodles

chopped bell pepper

Preparation

1.

In large pan, brown ground beef. Drain any excess fats and oils.

2.

In separate pan, fry onions. Add chopped peppers.

3.

Combine and add spaghetti sauce and stewed tomatoes.

4.

In pot bring water to a boil. Add spaghetti noodles and boil until noodles are soft.

5.

Serve as bed of noodles with sauce on top.

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