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Dinner Tonight: Cauliflower-Potato Curry (Aloo Gobhi)

5 faves
Nutrition per serving    (USDA % daily values)
CAL
320
FAT
22%
CHOL
0%
SOD
38%

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Ingredients for 3 servings

For the masala:

Pinch of cinnamon

Pinch of cloves

1 tablespoon grated ginger

2 cloves garlic, minced

handful of cilantro, chopped

1 teaspoon red chilli powder

1/2 teaspoon turmeric

1/2 teaspoon salt

For the aloo gobhi:

1 tablespoon canola oil

1 teaspoon mustard seeds

1 teaspoon cumin

1 clove garlic, minced

1 cauliflower, stems removed and florets separated

1 potato, peeled and chopped

1 carrot, peeled and chopped

1 onion, thinly sliced

6 tomatoes, peeled and chopped

2 handfuls frozen peas

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