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Butternut Squash Soup With Apple & Bacon

10 faves
Nutrition per serving    (USDA % daily values)
CAL
130
FAT
26%
CHOL
6%
SOD
1309%

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Ingredients for 6 servings

1 txp. kosher salt

8 slices bacon, cut crosswise into 1/4-inch strips

2-1/2 lb. butternut squash (about 1 medium), peeled, seeded, and cut into 1/2-inch dice (to yield about 6 cups)

1-1/2 Tbs. finely chopped fresh sage leaves

4 cups homemade or low-salt chicken or vegetable broth

1 small Granny Smith or other tart-sweet apple, peeled, cored, and cut into 1/2-inch dice (to yield about 1 cup)

1/2 tsp. freshly ground black pepper

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