Sticky Red Wine Chicken And Veggies Stir Fry

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DietsInReview.com
Nutrition per serving    (USDA % daily values)
CAL
357
FAT
6%
CHOL
12%
SOD
49%
Uploaded by: DietsInReview

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Ingredients for 4 servings

1 cup chicken, chopped in bite-sized pieces

10 spears asparagus, chopped

1 large carrot, sliced in thin coins

1 red bell pepper, thinly sliced

3 cloves garlic, minced

1 Tbsp. coconut oil

3 Tbsp. soy sauce - optional

1/3 cup red wine

1/4 cup honey

1/2 Tbsp. fresh ginger, grated

1 Tbsp. cornstarch

1 cup cooked rice

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