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Rj's Spinach Artichoke Dip

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13 oz. can artichoke hearts

16 oz. bag frozen spinach

8 oz cream cheese

3/4 c. whipping cream

1/2 c. jack cheese

1/2 c. mozarella

1/2 c. parmesean cheese

4 slices provolone



Bake at 350 for 25-30 minutes

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