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Lighter, Airy Pound Cake

18 faves
Nutrition per serving    (USDA % daily values)
CAL
3431
FAT
669%
CHOL
660%
SOD
161%

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Ingredients for 1 serving

1/2 pound (2 sticks or 8 ounces or 226 grams) butter, at room temperature, plus more for greasing the pan

1 1/2 cups (200 grams) all-purpose flour, plus more for dusting the pan

1/2 teaspoon (3 grams) baking powder

Salt

4 large eggs, separated

3/4 cup plus 2 tablespoons (186 grams) sugar

1 tablespoon Cognac [brandy works as well, as does rum, as would one teaspoon of an extract of your choice]

1 1/2 teaspoons grated lemon zest.

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