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White Bean Puree Phyllo Cup With An Asian Slaw Recipe

Nutrition per serving    (USDA % daily values)
CAL
97
FAT
24%
CHOL
5%
SOD
82%

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Ingredients for 12 servings

2 cups white bean puree

2 tablespoons garlic powder

Essence, recipe follows

1 tablespoon dried thyme

1/4 cup sprouts

3 sheets phyllo dough, covered with a slightly damp cloth

1 tablespoon black pepper

2 1/2 tablespoons paprika

1 tablespoon cayenne pepper

Salt and pepper

1/2 cup julienned snap peas, blanched

1 tablespoon chopped cilantro

2 tablespoons rice wine vinegar

1/4 cup melted butter

2 tablespoons salt

1 tablespoon dried leaf oregano

1 tablespoon onion powder

2 tablespoons chopped parsley

2 tablespoons chopped roasted peanuts

1/2 cup julienned radicchio

2 tablespoons sesame oil

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