Shredded Chicken With Noodles

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Framed Cooks


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1 whole Cut Up Fryer Chicken

2 whole Carrots, Diced

2 stalks Celery, Diced

½ whole Medium Onion, Diced

1 teaspoon Salt

½ teaspoons Turmeric

¼ teaspoons White Pepper (more To Taste)

¼ teaspoons Ground Thyme

2 teaspoons Parsley Flakes

16 ounces, weight Frozen "homemade" Egg Noodles or same amount dried large egg noodles

3 Tablespoons All-purpose Flour

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