Cherry Glazed Sponge Cake

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Nutrition per serving    (USDA % daily values)
CAL
239
FAT
33%
CHOL
21%
SOD
8%

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Ingredients for 20 servings

1 cup margarine

4 eggs

1 (21 ounce) can cherry pie filling

1 1/2 cups white sugar

2 cups all-purpose flour

1 teaspoon almond extract

2 tablespoons confectioners' sugar for dusting

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