Salami Antipasto Salad

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Land O Lakes


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6 ounces (2 cups) uncooked dried rotini (corkscrew or pasta twists)

3/4 cup pitted kalamata or ripe olives

1/2 cup thinly sliced red onion, if desired

1/3 cup olive oil or balsamic vinaigrette dressing

2 medium (2 cups) tomatoes, coarsely chopped

2 ounces (1/2 cup) hard salami, cut into thin strips

1 (14-ounce) can quartered artichoke hearts, drained

3 tablespoons chopped fresh oregano leaves*

4 (1-ounce) slices LAND O LAKESĀ® Provolone Cheese, cut into thin strips

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