Beef Wellington

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
718
FAT
129%
CHOL
120%
SOD
83%

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Ingredients for 4 servings

1 lb beef tenderloin fillet

Salt and pepper

Vegetable Oil

1 lb mushrooms

10 thin slices ham or prosciutto

2 tbsp Dijon mustard

7 ounces puff pastry

2 egg yolks, beaten

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