Poached Chicken Salad With Chopped Vegetables

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
162
FAT
10%
CHOL
24%
SOD
7%

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Ingredients for 4 servings

2 Poached Chicken Breast halves, cut into 1-inch pieces

2 tomatoes, chopped

1 cucumber, peeled, halved lengthwise, and cut into 1/2-inch-thick pieces

1/2 cup fresh basil leaves, torn

1 head romaine lettuce, shredded

Lemon Vinaigrette to Make 1/2 Cup

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