Baked Ziti With Mozzarella

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1 tablespoon olive oil

1 med. yellow onion, chopped fine

1 teaspoon dried basil

3 cloves garlic, minced

1 (1 lb.) can tomatoes with juice

1 cup shredded part skim Mozzarella cheese (about 4 oz.)

2 tablespoons grated Parmesan cheese

8 ounces ziti or rigatoni

1/8 teaspoon black pepper

1/2 teaspoon fennel seeds, crushed

1 (8 oz.) can tomato sauce

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