Deep-Dish Pepperoni Pizza With Arugula Salad Recipe

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3 tablespoons olive oil

12 ounces store-bought pizza dough, at room temperature

1/2 pound mozzarella, grated (2 cups)

1 14.5-ounce can diced tomatoes, drained

1/2 teaspoon dried oregano

1/4 small red onion, thinly sliced

1/4 cup pitted kalamata olives, halved

4 mushrooms, thinly sliced

1 ounce sliced pepperoni

2 bunches arugula, thick stems removed (about 8 cups)

1 tablespoon red wine vinegar

kosher salt and black pepper

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