Almond Biscotti

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Ingredients

2 3/4 cups all-purpose flour, spooned and leveled

1 1/2 teaspoons baking powder

1/2 teaspoon kosher salt

1 1/4 cups sugar

1/2 cup (1 stick) unsalted butter, melted

2 teaspoons pure almond extract

3 large eggs

1 1/2 cups roasted almonds, coarsely chopped

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