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My Kids' Favorite Banana Pancakes

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Epicurious
Related tags
brunch low carb vegetarian easter breakfast
Nutrition per serving    (USDA % daily values)
CAL
337
FAT
60%
CHOL
43%
SOD
57%

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Ingredients for 8 servings

2 large eggs

2 cups buttermilk

6 tablespoons (3/4 stick) unsalted butter, melted

1 1/2 cups all-purpose flour

1/4 cup sugar

2 teaspoons baking soda

1/2 teaspoon sea salt

1 cup diced bananas (2 large)

1/2 cup finely chopped pecans

Nonstick cooking spray or 2 tablespoons unsalted butter

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